Ground Lamb Sliders

Lamb sliders with sauteed greens
Lamb sliders with sauteed greens

With classic lamb seasoning of rosemary and mint, we enjoyed these lamb sliders with baked sweet potatoes and stir-fried swiss chard and carrots. They are also good with brussels sprouts sauteed in olive oil and mustard.

Lamb patties for sliders
Lamb patties for sliders



  • 1 pound ground lamb
  • 1 green onion minced
  • 1/2 teaspoon rosemary
  • 1/2 teaspoon dried mint
  • 1 teaspoon fresh ground pepper
  • 1/8 teaspoon fresh ground salt
  • 1 large egg
  • 1/4 cup almond meal


  • Crush the rosemary and mint  together in a mortar and pestle.

    Cooking the lamb sliders
    Cooking the lamb sliders
  • Add the onion, herbs, pepper, salt, and egg to the meat and thoroughly mix.
  • Add almond meal until the mixture sticks together enough to form a patty. If you use a smaller egg you will need to add less almond meal.
  • Divide mixture into 8 even portions and form into patties.
  • Cook on preheated oiled grill pan until well done, approximately 5 minutes per side on medium heat.

    Lamb sliders on squash with brussels sprouts
    Lamb sliders on squash with brussels sprouts

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