For a special spring dinner, there is nothing better than tender juicy leg of lamb and wonderful Greek style roast potatoes. We buy leg of lamb at our local farmers market but any good quality lamb will do. Remember to defrost the leg in advance in the refrigerator. The cooking direcctions may seem long but they are straight forward and the results are well worth it. Continue reading Slow Roasted Leg of Lamb with Magic Potatoes
Tag: lamb
Ground Lamb Sliders
With classic lamb seasoning of rosemary and mint, we enjoyed these lamb sliders with baked sweet potatoes and stir-fried swiss chard and carrots. They are also good with brussels sprouts sauteed in olive oil and mustard. Continue reading Ground Lamb Sliders