Serving partially thawed cranberry sauce

Crazy Cranberry Sauce Recipe

Our family loves cranberry sauce and they always request this one in addition to any new recipes we try. It only takes a few minutes to make this creamy tangy sauce that can be frozen and stored for several months. The ingredients are unusual but well balanced with no single flavor predominating.


  • 2 Cups raw organic cranberries
  • 1 Small onion
  • 1/4 Cup honey
  • 3/4 Cup full fat Greek style yogurt
  • 2 Tablespoons prepared horseradish (e.g. Gold’s)


  • Grind all ingredients together in a food processor or blender
  • Freeze in ice cube trays
  • Store the frozen cranberry cubes in freezer bags
  • Partially thaw before serving


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