Jicama is reputed to be an excellent prebiotic and can be added to many types of salads or, if young and tender, peeled and eaten plain. I love to experiment with new salads and this one is perfect for the large, tough jicama sold where we live. We ate it for dinner with slow baked burger patties. I used a food processor to grate the jicama and carrot and to thin slice the fresh pepper. Continue reading Jicama Salad