Sometimes a really rich dessert is needed to complement a special meal and other times lighter fare is more appealing. This panna cotta can be made with a range of coconut products to produce creamier or lighter results. The Greek yogurt adds a bit of tanginess to the finished dish. Continue reading Yogurt Coconut Panna Cotta Three Ways
We usually eat fruit or a square of dark chocolate as a treat, however, a “not too sweet” dessert is welcome on special occasions. This blancmange is super easy and could be made on the road if space is available in a cooler or refrigerator. If possible, use all organic ingredients. Serves 6.