This savory sauce was the result of rhubarb being available before strawberries this year. This recipe is fairly spicy and has very little added sweetening so you may wish to adjust it to your taste. This sauce goes well with Slow Baked Burgers
Ingredients:
- 1 Tablespoon avocado oil
- 1/2 medium onion diced/
- 1 clove garlic sliced
- 1 3/4 Cup rhubarb sliced
- 1/2 Cup water
- 2 Tablespoons honey
- 1/2 Teaspoon chipotle pepper flakes
- 2 Tablespoons balsamic vinegar
- 1/2 Teaspoon Dijon mustard
- Freshly ground salt and pepper to taste
Directions:
- Put the oil, onion and garlic in a large saucepan and cook until transparent
- Add the rhubarb and cook until transparent
- Add water, honey, vinegar, and chipotle and simmer for 5 minutes
- Puree in blender until smooth then return to saucepan
- Add mustard, salt and pepper then simmer for 1 minute
- Store in glass jar in refrigerator
Serve over oven baked burger patties or on top of fried eggs.
