Asian Style Pickled Vegetables

When it’s high season at the farmers’ market I often buy way too many vegetables because everything is so beautiful and fresh. I like to preserve the excess veggies by fermenting them into healthy probiotic treats. Fermenting is simple and requires no special equipment although a few tools like Mason jar weights, Pickle Pebbles for example, and venting lids like Pickle Pipes or Stainless Steel Fermentation Lids will make it easier. Continue reading Asian Style Pickled Vegetables